As promised, I am posting two chicken recipes from Hungry Girl. I just love Hungry Girl. I am finding that a lot of products I buy lately are Hungry Girl Approved. She also comes up with some great tasting recipes no matter what kind of food plan you follow. I tried her No Harm Parm, a recipe for Chicken Parmesan; it was great. I don't even like chicken that much, but her Fiber Fried Chicken Strips were so crunchy on the outside and juicy on the inside, I have already made them twice. I must admit, seeing Fiber One as the main ingredient for the breading did make me wince. But I tried it anyway, and I am so glad I did. I did make one adjustment to the recipes; I am not a fan of garlic salt, so I used garlic powder and a little kosher salt. I can't wait to try this again with some salt-free seasonings, like Jane's Krazy Mixed-Up Seasonings.
I hope you enjoy these dishes as much as I did. Have a good week, and don't forget to drink up!