Monday, October 12, 2009

You made chicken fingers with WHAT?

Hello Everybody,

As promised, I am posting two chicken recipes from Hungry Girl. I just love Hungry Girl. I am finding that a lot of products I buy lately are Hungry Girl Approved.  She also comes up with some great tasting recipes no matter what kind of food plan you follow. I tried her No Harm Parm, a recipe  for Chicken Parmesan; it was great. I don't even like chicken that much, but her Fiber Fried Chicken Strips were so crunchy on the outside and juicy on the inside, I have already made them twice. I must admit, seeing Fiber One as the main ingredient for the breading did make me wince. But I tried it anyway, and I am so glad I did. I did make one adjustment to the recipes; I am not a fan of garlic salt, so I used garlic powder and a little kosher salt.  I can't wait to try this again with some salt-free seasonings, like Jane's Krazy Mixed-Up Seasonings.

I hope you enjoy these dishes as much as I did. Have a good week, and don't forget to drink up!


gail said...

I am definately going to give this a try. I trust ya!!! How is the water coming along? I hope great. I am sitting here with two bottles in front of me, and they will be gone soon. I drink all day!
Talk to ya soon..gail

Debbie said...

Hi Marie,

Both of these recipes sound really good. I will be sure to try them! Thanks for sharing with us.